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Image of a new Pecan Crunch Oat Latte in a cold and hot to-go cup.

Pecan crunch oat latte

Made with Starbucks® Blonde Espresso and oat beverage, enjoy the nutty flavours of pecan, rich brown butter notes, and holiday baking spices come together for a smooth, flavourful treat. Topped with a crunchy pecan flavoured sugar, we’re sure it’s going to be one of your new fall faves.
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Two Pumpkin Spice Lattes both with swirled pyramids of whipped cream dashed with cinnamon-y dust. One is in a to-go cup and the other is in a glass.

Pumpkin Spice Latte

Our signature espresso and steamed milk blends with the celebrated Fall flavour combination of pumpkin, cinnamon, and nutmeg. Topped with whipped cream and real pumpkin pie spices for an indulgent taste of Fall.
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An Iced Apple Crisp Nondairy Chai with its light beige coffee base beneath a layer of white foam

Iced Apple Crisp Nondairy Chai

Warm chai spices, creamy oat beverage, and ice, topped with silky, nondairy cold foam that is infused with apple brown sugar-flavoured syrup to create a unique and cozy Fall moment.
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The New Three Cheese & Egg Sandwich looking toasty and fluffy as ever with floury buns and melted cheese draped over the golden egg.

Three cheese & egg sandwich

Enjoy a cage-free egg frittata made with Parmesan and Monterey cheese, topped with sharp Cheddar cheese on an artisan roll.
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A perfectly toasted flaky Baked Apple Croissant shining with apple sweetness

Baked Apple Croissant

Enjoy layers of croissant dough wrapped around a warm apple filling topped with sugar and baked to a golden finish.
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